The global sugar substitutes market size is expected to grow from USD 19.0 billion in 2021 to USD 20.35 billion in 2022 at a compound annual growth rate (CAGR) of 7.1%. The global sugar substitutes market size is expected to reach USD 25.8 billion in 2026 with a CAGR of 6.1%.
The trade research company offers the Global Sugar Substitutes Market 2022 report in its Research Reports Store. This is the most comprehensive report available on this market and will help you gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the market size by region and country. It also compares historical and forecast market growth and highlights important trends and strategies that market players may adopt.
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The sugar substitutes market consists of the sale of sugar substitute products by entities (organization, individual traders and partnerships) which are chemical or plant substances used in food and beverages as additives to enhance sweet flavor. Sugar substitutes offer health benefits due to their low calorie content and can be consumed in a variety of ranges including stevia, aspartame, maltitol, neotame and others. Sugar substitutes are used in breakfast cereals, pudding, tea and other sugary drinks.
Some key players in the sugar substitute market are DuPont Nutrition & Biosciences, Archer Daniels Midland Company, Tate & Lyle, Cargill Inc., Ingredion Incorporated, Roquette Frères, PureCircle Ltd, Ajinomoto Co. Inc., JK Sucralose Inc., Stevia Corp. ., Sweetly Stevia, Kerry Group, Biosweet Ventures, Shandong Aojing Biotechnology Co. Ltd., Sunrise Nutrachem Group Co.Ltd and Hunan Nutramax Inc.
The countries covered in the global sugar substitutes market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, l Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, United Arab Emirates, United Kingdom, United States, Venezuela, Vietnam .
Regions covered in the global sugar substitutes market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Sugar Substitutes Market Segmentation:
1. High intensity
2. Low intensity
3. High Fructose Syrup
1. Food, drinks
2. Nutritional and health supplements
4. Animal feed
5. Personal care
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The table of contents of the report includes
2. Characteristics of the sugar substitutes market
3. Sugar Substitute Market Trends and Strategies
4. Impact of COVID-19 on sugar substitutes
5. Sugar Substitute Market Size and Growth
26. Market for sugar substitutes in Africa
27. Sugar Substitutes Market Competitive Landscape and Company Profile
28. Major mergers and acquisitions in the sugar substitutes market
29. Sugar Substitutes Market Future Outlook and Potential Analysis
This report covers market trends and dynamics of the Sugar Substitutes market in major countries – Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA . The report also includes consumer surveys and various future opportunities for the market.
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