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Dublin, May 20, 2021 (GLOBE NEWSWIRE) – The “Poultry Feed Market – Growth, Trends, Impact of COVID-19 and Forecast (2021 – 2026)” the report was added to ResearchAndMarkets.com from offer.
The global poultry feed market is expected to register a CAGR of 4.1% during the forecast period (2021-2026).
The COVID-19 pandemic and restrictions to contain it led to the closure of poultry feed businesses around the world in the initial phase, resulting in a shortage of feed for farmers. As a result, the initial Covid-19 lockdown caused disruption in the logistics system affected the supply of poultry feed across the world. However, the growth of the poultry feed market has increased in later phases, due to exemptions from lockdown restrictions and an increase in the consumption of poultry meat. The growing demand for poultry meat products is the main driver of the market.
The increase in industrial animal production and the growing demand for organic feed are two other factors that increase the growth of the studied market. As poultry needs 60% protein, 13% fat and 3% calcium, the required nutrient content is mainly satisfied by poultry by-products and fishmeal. About 50% of the live weight of the ruminant market and 30% of poultry is the by-product. These by-products are melted, ground and available as a source of feed for poultry. Poultry meat is a growing trend globally and has grown from 119,205.21 metric tonnes in 2018 to 120,884.63 metric tonnes in 2019 (OECD, 2020). Thus, demand for blended feed is expected to increase during the forecast period to meet specific feed requirements.
Main market trends
Growing demand for poultry meat products
The poultry sector is one of the fastest growing meat sectors, due to the increased consumption of poultry meat. Increasing poultry productivity is essential to feed the growing world population. However, the high prices of poultry feed are holding back the poultry feed market. Global poultry meat production is growing, with two-thirds of the increase coming from the Asia-Pacific region. Consumption of poultry meat in the United States is also increasing, as it is seen as a convenient product and readily available in the market. In China and India, the demand for livestock products has increased due to rapid economic growth. Factors such as population, growth in real income, the price of poultry meat which is relatively cheaper than other meats, and change in society’s dietary preferences influence the per pita consumption of poultry meat across the country. world, which in turn is fueling the growth of the poultry feed market. during the forecast period.
Asia-Pacific dominates the market
The poultry sector in China has experienced vigorous growth over the past two decades, both in terms of the number of poultry and the level of production per bird. Higher production levels are associated with the spread of intensive systems in which feed conversion rates are high. Poultry production has increased its share of China’s total animal production, growing much faster than pork production. Demand for poultry feed remains high in emerging Asia-Pacific economies in countries like China and India. This leads to the increasing use of quality feed for a higher poultry population. In addition, global poultry meat production is growing, with two-thirds of the increase coming from the Asia-Pacific region. The poultry sector in China has experienced vigorous growth over the past two decades, both in terms of the number of poultry and the level of production per bird. Higher production levels are associated with the spread of intensive systems in which feed conversion rates are high. Poultry production has increased its share of China’s total animal production, which has grown at a much faster rate than pork production.
Competitive landscape
The global poultry feed market is quite fragmented, with the presence of various participants in several regions. The market studied has unique characteristics, such as very few large manufacturing companies and a very poorly organized market with several regional players with small market shares. The main companies are focused on acquiring flour mills and small manufacturing facilities for the expansion of their businesses, both in domestic and international markets.
Reasons to buy this report:
- The Market Estimate (ME) sheet in Excel format
- 3 months of analyst support
Main topics covered:
1. INTRODUCTION
1.1 Hypotheses of the study and definition of the market
1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market overview
4.2 Market factors
4.3 Market restrictions
4.4 Porter’s five forces analysis
4.4.1 Bargaining power of suppliers
4.4.2 Bargaining power of buyers / consumers
4.4.3 Threat of new entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type of animal
5.1.1 Layer
5.1.2 Broiler
5.1.3 Turkey
5.1.4 Other types of animals
5.2 Ingredient
5.2.1 Cereals
5.2.2 Oilseed meal
5.2.3 Molasses
5.2.4 Fish oil and fish meal
5.2.5 Supplements
5.2.6 Other ingredients
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Africa
6 COMPETITIVE LANDSCAPE
6.1 Most adopted strategies
6.2 Market share analysis
6.3 Company profiles
6.3.1 Charoen Pokphand Foods
6.3.2 Cargill Inc.
6.3.3 Alltech Inc.
6.3.4 Archer Daniels Midland
6.3.5 De Heus BV
6.3.6 Land O ‘Lakes Inc.
6.3.7 For farmers
6.3.8 Nutreco NV
6.3.9 Invivo
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE MARKET
For more information on this report, visit https://www.researchandmarkets.com/r/w7d72s
